Chocolate Cake

CHOCOLATE CAKE

ingredients:

8 whole eggs
200 grams sugar
1 tbsp ovalet
150 gr flour proteins are
50 g cocoa powder
1 tablespoon milk powder
150 g melted butter


How to make chocolate cake:

Beat eggs, sugar, and ovalet until thick and fluffy
Stir in the flour, cocoa powder, and milk powder that has been sifted together so as not to clot
Enter the melted butter, mix well and make sure no butter liquid that settles in the bottom of the dough.
Prepare a baking sheet that has been given a pad of paper smeared with butter and thin.
Bake in the oven with a temperature of 180 decel for 35 minutes
Perform prick tests to ensure the cake is cooked or not.
When it is cooked, immediately remove from the oven. Let stand briefly and remove the cake from the pan, let cool on cooling grid.
Wait until completely cool, then cake is ready in the ornamental.



BUTTER CREAM:

ingredients:

250 gr butter
500 g refined sugar that has been sifted
1 / 2 tsp vanilla essence
1 tablespoon hot water More Recept