Bone Cookies

Ingredients To Make Bone Cookies Pastries:

     170 g of wheat flour proteins is
     125 g margarine
     1 egg yolk
     30 g powdered sugar
     42 g milk formula advanced
     5 g of cocoa powder

Garnishes:

     150 g cooking chocolate liquid
     50 g of nuts, toasted, roughly chopped

cream:

     50 g margarine
     50 g powdered sugar
     70 g milk formula advanced
     18 g of powdered chocolate milk


How to Make Pastry Bone Cookies:

  1. Make the cream: Beat the margarine and sugar mixture until well blended. Add sweetened condensed milk and instant chocolate milk powder, stir well.

  2. Beat margarine and sugar until well blended. Do not be too long, just 12 minutes, evenly mixed origin.

  3. Enter your instant chocolate milk, add egg yolks and stir well. Enter the flour has been sifted. Stir well.

4. Insert the dough into a pocket spray, then spray it lengthwise on a baking sheet the same size.

5. Bake at 1600C Celsius for 15 minutes. Cool the cake, and then paste the two pieces of cake with cream. Dip both ends of the cake with melted chocolate and sprinkle with chopped nuts.


For 10 servings

Nutritional value per serving:
Energy: 221 Kcal
Carbohydrates: 2.2 g
Fat: 12.4 g
Protein: 24.3 g Click Here