Hello, ... I am a Kitchen Emotion. I will give you information about food recipe just for you, ... so let's get cooking
Vegetables
If you are interested in becoming vegetarian @, but he is still afraid of what anyone says, or falling into malnutrition, or think you will go hungry, leave behind all those fears and begin with me this exciting new lifestyle.
This simple but essential book will hold your hand out in 7 simple but sure steps as making the transition from carnivore to vegetarian. There you will find how to replace animal proteins by vegetable delight, what to eat and not eat, as eating ...., Make sure you have the best nutrition, the best combinations of food, and also to clarify and choose which type of vegetarian you want to be.
Click Here
This simple but essential book will hold your hand out in 7 simple but sure steps as making the transition from carnivore to vegetarian. There you will find how to replace animal proteins by vegetable delight, what to eat and not eat, as eating ...., Make sure you have the best nutrition, the best combinations of food, and also to clarify and choose which type of vegetarian you want to be.
Click Here
Vegetables
Do you have high cholesterol, high blood pressure or arthritis? Are you trying to lose weight? Would you like to sleep better at night, look better in your clothes, perform better at work or school? Click here
vegetables
Grab the dessert and the breakfast cookbook together for a limited bundle price. Over 100 recipes you can serve to your friends and family.
More Information
More Information
vegetables
It’s no secret that healthy eating can be boring and bland.
If you’re like most dedicated, fitness minded individuals you stick to a pretty strict regimen of the same tasteless foods, meal after meal, day after day.
Or worse, because you find healthy eating to be such a chore and a bore you opt for junk food more often than you should.
But optimal health can only be attained by consuming adequate quantities of fruits, vegetables and other raw foods. More Information
If you’re like most dedicated, fitness minded individuals you stick to a pretty strict regimen of the same tasteless foods, meal after meal, day after day.
Or worse, because you find healthy eating to be such a chore and a bore you opt for junk food more often than you should.
But optimal health can only be attained by consuming adequate quantities of fruits, vegetables and other raw foods. More Information
Resto
"HOT!" - People Magazine
"If you've ever sat in a restaurant and thought, I wish I could make this at home, here's a must buy..." - New York Newsday
"With his easy to follow steps, families can now enjoy those delicious meals they love most at a price they can actually afford." Click Here
"If you've ever sat in a restaurant and thought, I wish I could make this at home, here's a must buy..." - New York Newsday
"With his easy to follow steps, families can now enjoy those delicious meals they love most at a price they can actually afford." Click Here
Recipes Pizza Hut
Pizza Hut Recipe Ingredients:
1 1 / 3 cup warm water
1 / 4 cup non-fat milk
1 / 2 tsp garamt
4 cups flour
1 TBS of sugar
1 pk. dry yeast
2 TBS vegetable oil for bread pizza
9 oz vegetable oil
PAM butter to taste
Pizza Hut Sauce Ingredients:
1 (8 Ounce) tomato sauce
1 teaspoon dried oregano
1 / 2 teaspoon Marjoram
1 / 2 teaspoon dried basil
1 / 2 teaspoon garlic salt
How to Make Bread Pizza Hut:
1. Put yeast, sugar, salt and dry milk in large bowl
2. Add water and mix until blended
3. Let stand for 2 minutes
4. Add oil and stir
5. Add the flour and mix until dough is formed and all the flour is mixed
6. Place dough in a flat, and Adoni for 10 minutes
7. Divided into 3 parts
8. Dampen a pizza pan with oil and roll
9. Roll pizza dough with rolling pin
10. Place in a pan pizza adomain
11, Spray PAM on the outside edge of dough
12. Cover with a plate
13. Put in a warm place and leave it up to 1.5 hours until the dough expands
How to Make Pizza Sauce:
Mix all ingredients and let stand for 1 hour
How to Make Pizza:
Preheat the oven
Take 1 / 3 cup pizza sauce and spread on top of the dough, not to touch the edges
Sprinkle some mozzarella cheese over the sauce
your choice of toppings such as pepperoni or salted fish
Sprinkle mozzarella cheese again
Bake until the cheese to form balls and adomain turned brownish Click Here
1 1 / 3 cup warm water
1 / 4 cup non-fat milk
1 / 2 tsp garamt
4 cups flour
1 TBS of sugar
1 pk. dry yeast
2 TBS vegetable oil for bread pizza
9 oz vegetable oil
PAM butter to taste
Pizza Hut Sauce Ingredients:
1 (8 Ounce) tomato sauce
1 teaspoon dried oregano
1 / 2 teaspoon Marjoram
1 / 2 teaspoon dried basil
1 / 2 teaspoon garlic salt
How to Make Bread Pizza Hut:
1. Put yeast, sugar, salt and dry milk in large bowl
2. Add water and mix until blended
3. Let stand for 2 minutes
4. Add oil and stir
5. Add the flour and mix until dough is formed and all the flour is mixed
6. Place dough in a flat, and Adoni for 10 minutes
7. Divided into 3 parts
8. Dampen a pizza pan with oil and roll
9. Roll pizza dough with rolling pin
10. Place in a pan pizza adomain
11, Spray PAM on the outside edge of dough
12. Cover with a plate
13. Put in a warm place and leave it up to 1.5 hours until the dough expands
How to Make Pizza Sauce:
Mix all ingredients and let stand for 1 hour
How to Make Pizza:
Preheat the oven
Take 1 / 3 cup pizza sauce and spread on top of the dough, not to touch the edges
Sprinkle some mozzarella cheese over the sauce
your choice of toppings such as pepperoni or salted fish
Sprinkle mozzarella cheese again
Bake until the cheese to form balls and adomain turned brownish Click Here
Recipes
Dear Friend,
Coral Reef Cake
Does this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.
You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.
Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.Click Here
Coral Reef Cake
Does this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.
You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.
Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.Click Here
Recipes
This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes.Click Here
Health
Dear Health-Conscious Dessert Lover,
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…
Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!Click Here
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…
Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!Click Here
soft donut recipe
Ingredients:
300 g wheat flour
1 / 2 bks (5.5 g) instant yeast
3 egg yolks, beaten
2 tablespoons margarine
150 ml of warm liquid milk
oil for frying
spread:
100 g dark cooking chocolate, melted
100 g meisjes / brown rice
How to make cake donuts:
-Mix the flour and yeast and stir well.
-Add the eggs and knead until blended maragarin while.
-Pour the milk gradually while knead until completely dull. Round the dough, put in a warm place for 45 minutes until fluffy twice before.
-Kempiskan dough, divide into 12 parts. Round each of the past - shape by hand until the hollow center.
- Place on a baking sheet bersemir oil and let stand for 10 minutes until fluffy.
-Heat oil over low heat a lot. Fry until browned and cooked donuts. Remove, drain and let cool.
-Brush the surface of each donut with melted chocolate. Sprinkle with the chocolate and let stand until hardened. Serve.
Less is more for 12 pieces
want to know the other recipes?
Click me to
Advocate Burger
Practical Gifts Picnic Recipes: lemuru Advocate Burger
ingredients:
• 2 pcs potatoes, peeled, boiled, mashed
• * 125 g pumpkin, peeled, grated
• lemuru 400 g fish / sardines / salmon, mashed
• 1 / 2 onion, finely chopped
• 1 / 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 btr chicken eggs, beaten off
• 1 egg yolk
• 1 egg white, beaten off
• 300 g bread flour
• 2 tablespoons chopped celery
• 100 ml of oil
Complement:
• 1 pc ripe avocado, roughly chopped
• 2 tablespoons lemon juice / lime juice
• 1 tablespoon mayonnaise
• 4 pcs round bread bun
• 2 tablespoons butter
• 4 lbr red cabbage, finely shredded
How to Make:
1. Combine potatoes, pumpkins, fish, onions, salt, pepper, egg and 1 egg yolk which has been shaken off, 100 g wheat bread, and celery. Stir well, for 4 parts and form round, then flatten.
2. Dip into beaten egg whites, and roll over the remaining bread flour. Then, store in refrigerator for 2 hours. Fry until brown color. Set aside.
3. Mix the avocado, mayonnaise, lemon, and sliced red cabbage.
4. Take a bread bun, spread with butter, put the fish burger lemuru, added to the avocado mixture, and cover the bread.
5. Tata in school supplies and decorative containers are attractive to taste.
Makes 4 servings
Nutritional value per serving:
Energy: 254 Kcal
Protein: 11.7 g
Fat: 12.3 g
Carbohydrates: 24.8 g Click Here
ingredients:
• 2 pcs potatoes, peeled, boiled, mashed
• * 125 g pumpkin, peeled, grated
• lemuru 400 g fish / sardines / salmon, mashed
• 1 / 2 onion, finely chopped
• 1 / 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 btr chicken eggs, beaten off
• 1 egg yolk
• 1 egg white, beaten off
• 300 g bread flour
• 2 tablespoons chopped celery
• 100 ml of oil
Complement:
• 1 pc ripe avocado, roughly chopped
• 2 tablespoons lemon juice / lime juice
• 1 tablespoon mayonnaise
• 4 pcs round bread bun
• 2 tablespoons butter
• 4 lbr red cabbage, finely shredded
How to Make:
1. Combine potatoes, pumpkins, fish, onions, salt, pepper, egg and 1 egg yolk which has been shaken off, 100 g wheat bread, and celery. Stir well, for 4 parts and form round, then flatten.
2. Dip into beaten egg whites, and roll over the remaining bread flour. Then, store in refrigerator for 2 hours. Fry until brown color. Set aside.
3. Mix the avocado, mayonnaise, lemon, and sliced red cabbage.
4. Take a bread bun, spread with butter, put the fish burger lemuru, added to the avocado mixture, and cover the bread.
5. Tata in school supplies and decorative containers are attractive to taste.
Makes 4 servings
Nutritional value per serving:
Energy: 254 Kcal
Protein: 11.7 g
Fat: 12.3 g
Carbohydrates: 24.8 g Click Here
Fuel Milk Cheese Bread Recipe
Fuel Milk Cheese Bread Ingredients:
1 A hot dog bread or other bread that taste fresh (fresh bread or bread could burgers) 5 pieces
2 Margarine 50 grams
3 Sweetened condensed milk white 3 50 ml
4 75 grams grated cheddar cheese
5 Chocolate messes 30 grams
Garnishes:
1 Bamboo sufficiently, for clamp
2 Banana leaves or pandan leaves
How to make bread Milk Cheese Grill:
1 Brush the bread with the center of each margain until blended.
2 Give grated cheese and chocolate messes.
3 Add the sweetened condensed milk on it. Combine bread.
4 Take the bamboo, pinch the bread in half and wrap in banana leaves or pandan leaves at the end
5 Grill the bread until lightly browned and occasionally smeared with margarine. Serve warm.
To 5 servings Click Here
1 A hot dog bread or other bread that taste fresh (fresh bread or bread could burgers) 5 pieces
2 Margarine 50 grams
3 Sweetened condensed milk white 3 50 ml
4 75 grams grated cheddar cheese
5 Chocolate messes 30 grams
Garnishes:
1 Bamboo sufficiently, for clamp
2 Banana leaves or pandan leaves
How to make bread Milk Cheese Grill:
1 Brush the bread with the center of each margain until blended.
2 Give grated cheese and chocolate messes.
3 Add the sweetened condensed milk on it. Combine bread.
4 Take the bamboo, pinch the bread in half and wrap in banana leaves or pandan leaves at the end
5 Grill the bread until lightly browned and occasionally smeared with margarine. Serve warm.
To 5 servings Click Here
Bone Cookies
Ingredients To Make Bone Cookies Pastries:
170 g of wheat flour proteins is
125 g margarine
1 egg yolk
30 g powdered sugar
42 g milk formula advanced
5 g of cocoa powder
Garnishes:
150 g cooking chocolate liquid
50 g of nuts, toasted, roughly chopped
cream:
50 g margarine
50 g powdered sugar
70 g milk formula advanced
18 g of powdered chocolate milk
How to Make Pastry Bone Cookies:
1. Make the cream: Beat the margarine and sugar mixture until well blended. Add sweetened condensed milk and instant chocolate milk powder, stir well.
2. Beat margarine and sugar until well blended. Do not be too long, just 12 minutes, evenly mixed origin.
3. Enter your instant chocolate milk, add egg yolks and stir well. Enter the flour has been sifted. Stir well.
4. Insert the dough into a pocket spray, then spray it lengthwise on a baking sheet the same size.
5. Bake at 1600C Celsius for 15 minutes. Cool the cake, and then paste the two pieces of cake with cream. Dip both ends of the cake with melted chocolate and sprinkle with chopped nuts.
For 10 servings
Nutritional value per serving:
Energy: 221 Kcal
Carbohydrates: 2.2 g
Fat: 12.4 g
Protein: 24.3 g Click Here
170 g of wheat flour proteins is
125 g margarine
1 egg yolk
30 g powdered sugar
42 g milk formula advanced
5 g of cocoa powder
Garnishes:
150 g cooking chocolate liquid
50 g of nuts, toasted, roughly chopped
cream:
50 g margarine
50 g powdered sugar
70 g milk formula advanced
18 g of powdered chocolate milk
How to Make Pastry Bone Cookies:
1. Make the cream: Beat the margarine and sugar mixture until well blended. Add sweetened condensed milk and instant chocolate milk powder, stir well.
2. Beat margarine and sugar until well blended. Do not be too long, just 12 minutes, evenly mixed origin.
3. Enter your instant chocolate milk, add egg yolks and stir well. Enter the flour has been sifted. Stir well.
4. Insert the dough into a pocket spray, then spray it lengthwise on a baking sheet the same size.
5. Bake at 1600C Celsius for 15 minutes. Cool the cake, and then paste the two pieces of cake with cream. Dip both ends of the cake with melted chocolate and sprinkle with chopped nuts.
For 10 servings
Nutritional value per serving:
Energy: 221 Kcal
Carbohydrates: 2.2 g
Fat: 12.4 g
Protein: 24.3 g Click Here
Kitchen
Entrepreneur Dear Restaurateur:
To keep your income and your expenses controlled, it is very important to analyze the production costs of each dish. Food costs account for most of the inventory in your kitchen is your raw material to sell and make sure you are within your reasonable range to help keep your Restaurant as a profitable business.
With this pack you can format among other things, calculate the cost of the dishes, it's your best tool to control your business.
Discover step by step the exact cost of the inputs of your menu, knows how much it really cost to produce each of the dishes you sell in your restaurant and defines how you want to win.
It's simple, when you purchase this format so that you can operate your menu costs a handy Excel spreadsheet with formulas designed to give you the information about the cost of each dish you sell on your computer and can do periodic review, and monitor your cymbals.
A very simple but effective way to increase your profits! .. How? .... Taking care of your inventory, your raw material ....
If you know how much it costs to prepare a dish ... very easy to know how much you have left to deal with your operating expenses.Click Here More information
To keep your income and your expenses controlled, it is very important to analyze the production costs of each dish. Food costs account for most of the inventory in your kitchen is your raw material to sell and make sure you are within your reasonable range to help keep your Restaurant as a profitable business.
With this pack you can format among other things, calculate the cost of the dishes, it's your best tool to control your business.
Discover step by step the exact cost of the inputs of your menu, knows how much it really cost to produce each of the dishes you sell in your restaurant and defines how you want to win.
It's simple, when you purchase this format so that you can operate your menu costs a handy Excel spreadsheet with formulas designed to give you the information about the cost of each dish you sell on your computer and can do periodic review, and monitor your cymbals.
A very simple but effective way to increase your profits! .. How? .... Taking care of your inventory, your raw material ....
If you know how much it costs to prepare a dish ... very easy to know how much you have left to deal with your operating expenses.Click Here More information
Kitchen
Preface Viktoras Kulvinskas
Because of their commitment, clarity of message and of course, their raw menus prepared with love, family members Boutenko, Victoria's mother, father Igor's son Sergei and Valya's daughter, seduce the hearts , minds and stomachs of all audiences, raw food or not, wherever they go. No-cook's cook with, persuasive and practical book, both early adolescents in the family, Sergei (17 years) and Valya (16) make their official entrance into the spotlight and say things as they see with their eyes of youth, not yet clouded by cataracts of age.
I chose the word "early" to talk about Sergei and Valya because, despite their young age, they are wise and profound knowledge. Strangely, the root word "early" refers to the Latin word "coquere", meaning "cooking" or "mature." In its own way charming, cook without cooking deals specifically with this subject. Despite the youth of the authors, this book presents itself as a valuable contribution to flood the kitchen and I can not say how delighted I am a work of such maturity could be produced by two people as young .
I was particularly impressed with the autobiographical and sympathetic about Sergei and Valya. It is clear that to them was not easy to find their way in a society whose way of life and values are more often than not totally opposed to raw food (and healthy).
There is no doubt that the positive influence of their parents, Victoria and Igor, has accelerated their progress, but we must recognize the efforts of Go-lya and Sergei to resist peer pressure as well as powerful attractions the consumer society. Click Here
Because of their commitment, clarity of message and of course, their raw menus prepared with love, family members Boutenko, Victoria's mother, father Igor's son Sergei and Valya's daughter, seduce the hearts , minds and stomachs of all audiences, raw food or not, wherever they go. No-cook's cook with, persuasive and practical book, both early adolescents in the family, Sergei (17 years) and Valya (16) make their official entrance into the spotlight and say things as they see with their eyes of youth, not yet clouded by cataracts of age.
I chose the word "early" to talk about Sergei and Valya because, despite their young age, they are wise and profound knowledge. Strangely, the root word "early" refers to the Latin word "coquere", meaning "cooking" or "mature." In its own way charming, cook without cooking deals specifically with this subject. Despite the youth of the authors, this book presents itself as a valuable contribution to flood the kitchen and I can not say how delighted I am a work of such maturity could be produced by two people as young .
I was particularly impressed with the autobiographical and sympathetic about Sergei and Valya. It is clear that to them was not easy to find their way in a society whose way of life and values are more often than not totally opposed to raw food (and healthy).
There is no doubt that the positive influence of their parents, Victoria and Igor, has accelerated their progress, but we must recognize the efforts of Go-lya and Sergei to resist peer pressure as well as powerful attractions the consumer society. Click Here
Langganan:
Postingan (Atom)