Kitchen

Preface Viktoras Kulvinskas

Because of their commitment, clarity of message and of course, their raw menus prepared with love, family members Boutenko, Victoria's mother, father Igor's son Sergei and Valya's daughter, seduce the hearts , minds and stomachs of all audiences, raw food or not, wherever they go. No-cook's cook with, persuasive and practical book, both early adolescents in the family, Sergei (17 years) and Valya (16) make their official entrance into the spotlight and say things as they see with their eyes of youth, not yet clouded by cataracts of age.

I chose the word "early" to talk about Sergei and Valya because, despite their young age, they are wise and profound knowledge. Strangely, the root word "early" refers to the Latin word "coquere", meaning "cooking" or "mature." In its own way charming, cook without cooking deals specifically with this subject. Despite the youth of the authors, this book presents itself as a valuable contribution to flood the kitchen and I can not say how delighted I am a work of such maturity could be produced by two people as young .

I was particularly impressed with the autobiographical and sympathetic about Sergei and Valya. It is clear that to them was not easy to find their way in a society whose way of life and values ​​are more often than not totally opposed to raw food (and healthy).

There is no doubt that the positive influence of their parents, Victoria and Igor, has accelerated their progress, but we must recognize the efforts of Go-lya and Sergei to resist peer pressure as well as powerful attractions the consumer society. Click Here