Ice cream

ingredients:

500 ml fresh milk / evaporated milk
coklat250 ml cream ice cream (available in supermarkets)
200 ml of sweetened condensed milk chocolate
150 grams of granulated sugar
5 egg yolks, beat until smooth
90 grams of cocoa powder
1 tsp fine salt

How to Make:

Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
Dissolve cocoa powder with hot milk mixture to taste.
Beat the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after thoroughly blended, chill until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then put back in freezer until completely frozen. Make the process of shaking and freezing it to 2 3 times.
Serve with rolls and flush with strawberry jam / syrup.


For 5-6 people