Kitchen

Entrepreneur Dear Restaurateur:

To keep your income and your expenses controlled, it is very important to analyze the production costs of each dish. Food costs account for most of the inventory in your kitchen is your raw material to sell and make sure you are within your reasonable range to help keep your Restaurant as a profitable business.
With this pack you can format among other things, calculate the cost of the dishes, it's your best tool to control your business.
Discover step by step the exact cost of the inputs of your menu, knows how much it really cost to produce each of the dishes you sell in your restaurant and defines how you want to win.

It's simple, when you purchase this format so that you can operate your menu costs a handy Excel spreadsheet with formulas designed to give you the information about the cost of each dish you sell on your computer and can do periodic review, and monitor your cymbals.

A very simple but effective way to increase your profits! .. How? .... Taking care of your inventory, your raw material ....

If you know how much it costs to prepare a dish ... very easy to know how much you have left to deal with your operating expenses.Click Here More information