Chiken

ingredients:

1 whole chicken

500 cc coconut milk from 1 / 2 coconuts.

Galangal 1 vertebra.

1 stalk lemon grass crushed

Of salt.



Subtle seasoning:

Garlic 4 pcs

6 pcs Shallots

Pecan 5 pcs

1 tbsp coriander

Brown sugar 1 tbsp.



How to cook:

Chop the chicken into pieces.

Saute chicken spices enter stir coconut milk and add the bay leaves, galangal, lemongrass, salt.

Cook until chicken is tender and dry coconut milk thickens.

Remove, let cool.



Then a lot of fried chicken with oil until brown, also the rest of the seasoning. 

Clik Here Chiken Marsala