Practical Gifts Picnic Recipes: lemuru Advocate Burger
ingredients:
• 2 pcs potatoes, peeled, boiled, mashed
• * 125 g pumpkin, peeled, grated
• lemuru 400 g fish / sardines / salmon, mashed
• 1 / 2 onion, finely chopped
• 1 / 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 btr chicken eggs, beaten off
• 1 egg yolk
• 1 egg white, beaten off
• 300 g bread flour
• 2 tablespoons chopped celery
• 100 ml of oil
Complement:
• 1 pc ripe avocado, roughly chopped
• 2 tablespoons lemon juice / lime juice
• 1 tablespoon mayonnaise
• 4 pcs round bread bun
• 2 tablespoons butter
• 4 lbr red cabbage, finely shredded
How to Make:
1. Combine potatoes, pumpkins, fish, onions, salt, pepper, egg and 1 egg yolk which has been shaken off, 100 g wheat bread, and celery. Stir well, for 4 parts and form round, then flatten.
2. Dip into beaten egg whites, and roll over the remaining bread flour. Then, store in refrigerator for 2 hours. Fry until brown color. Set aside.
3. Mix the avocado, mayonnaise, lemon, and sliced red cabbage.
4. Take a bread bun, spread with butter, put the fish burger lemuru, added to the avocado mixture, and cover the bread.
5. Tata in school supplies and decorative containers are attractive to taste.
Makes 4 servings
Nutritional value per serving:
Energy: 254 Kcal
Protein: 11.7 g
Fat: 12.3 g
Carbohydrates: 24.8 g Click Here
ingredients:
• 2 pcs potatoes, peeled, boiled, mashed
• * 125 g pumpkin, peeled, grated
• lemuru 400 g fish / sardines / salmon, mashed
• 1 / 2 onion, finely chopped
• 1 / 2 tsp salt
• 1 / 2 teaspoon pepper
• 1 btr chicken eggs, beaten off
• 1 egg yolk
• 1 egg white, beaten off
• 300 g bread flour
• 2 tablespoons chopped celery
• 100 ml of oil
Complement:
• 1 pc ripe avocado, roughly chopped
• 2 tablespoons lemon juice / lime juice
• 1 tablespoon mayonnaise
• 4 pcs round bread bun
• 2 tablespoons butter
• 4 lbr red cabbage, finely shredded
How to Make:
1. Combine potatoes, pumpkins, fish, onions, salt, pepper, egg and 1 egg yolk which has been shaken off, 100 g wheat bread, and celery. Stir well, for 4 parts and form round, then flatten.
2. Dip into beaten egg whites, and roll over the remaining bread flour. Then, store in refrigerator for 2 hours. Fry until brown color. Set aside.
3. Mix the avocado, mayonnaise, lemon, and sliced red cabbage.
4. Take a bread bun, spread with butter, put the fish burger lemuru, added to the avocado mixture, and cover the bread.
5. Tata in school supplies and decorative containers are attractive to taste.
Makes 4 servings
Nutritional value per serving:
Energy: 254 Kcal
Protein: 11.7 g
Fat: 12.3 g
Carbohydrates: 24.8 g Click Here
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