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Chiken
ingredients:
1 whole chicken
500 cc coconut milk from 1 / 2 coconuts.
Galangal 1 vertebra.
1 stalk lemon grass crushed
Of salt.
Subtle seasoning:
Garlic 4 pcs
6 pcs Shallots
Pecan 5 pcs
1 tbsp coriander
Brown sugar 1 tbsp.
How to cook:
Chop the chicken into pieces.
Saute chicken spices enter stir coconut milk and add the bay leaves, galangal, lemongrass, salt.
Cook until chicken is tender and dry coconut milk thickens.
Remove, let cool.
Then a lot of fried chicken with oil until brown, also the rest of the seasoning.
Clik Here Chiken Marsala
1 whole chicken
500 cc coconut milk from 1 / 2 coconuts.
Galangal 1 vertebra.
1 stalk lemon grass crushed
Of salt.
Subtle seasoning:
Garlic 4 pcs
6 pcs Shallots
Pecan 5 pcs
1 tbsp coriander
Brown sugar 1 tbsp.
How to cook:
Chop the chicken into pieces.
Saute chicken spices enter stir coconut milk and add the bay leaves, galangal, lemongrass, salt.
Cook until chicken is tender and dry coconut milk thickens.
Remove, let cool.
Then a lot of fried chicken with oil until brown, also the rest of the seasoning.
Clik Here Chiken Marsala
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