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Hello, ... I am a Kitchen Emotion. I will give you information about food recipe just for you, ... so let's get cooking
Juice
MATERIALS
3 oranges, remove skin and seeds
50 ml of water
20 ml of sugar water
SUPPLEMENTARY
200 grams of ice cubes
HOW TO MAKE A
Blend oranges, water and sugar, then serve with ice cubes. Click Here
3 oranges, remove skin and seeds
50 ml of water
20 ml of sugar water
SUPPLEMENTARY
200 grams of ice cubes
HOW TO MAKE A
Blend oranges, water and sugar, then serve with ice cubes. Click Here
Candy
CHOCOLATE CANDY
ingredients:
- 350 grams sugar
- 50 g cocoa (cocoa powder)
- 100 cc of sweetened condensed milk
- 30 g roomboter
- Essence of vanilla
How to make:
- Sifted cocoa powder, mix granulated sugar, flatten, season the other ingredients except the essences, flatten, and cook until thick, remove, season essences, smooth, then pour into candy molds chocolate butter-me-daubed.
- If it is cold out of the mold, then wrap. More Recept
ingredients:
- 350 grams sugar
- 50 g cocoa (cocoa powder)
- 100 cc of sweetened condensed milk
- 30 g roomboter
- Essence of vanilla
How to make:
- Sifted cocoa powder, mix granulated sugar, flatten, season the other ingredients except the essences, flatten, and cook until thick, remove, season essences, smooth, then pour into candy molds chocolate butter-me-daubed.
- If it is cold out of the mold, then wrap. More Recept
Ice cream
ingredients:
500 ml fresh milk / evaporated milk
coklat250 ml cream ice cream (available in supermarkets)
200 ml of sweetened condensed milk chocolate
150 grams of granulated sugar
5 egg yolks, beat until smooth
90 grams of cocoa powder
1 tsp fine salt
How to Make:
Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
Dissolve cocoa powder with hot milk mixture to taste.
Beat the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after thoroughly blended, chill until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then put back in freezer until completely frozen. Make the process of shaking and freezing it to 2 3 times.
Serve with rolls and flush with strawberry jam / syrup.
For 5-6 people
500 ml fresh milk / evaporated milk
coklat250 ml cream ice cream (available in supermarkets)
200 ml of sweetened condensed milk chocolate
150 grams of granulated sugar
5 egg yolks, beat until smooth
90 grams of cocoa powder
1 tsp fine salt
How to Make:
Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
Dissolve cocoa powder with hot milk mixture to taste.
Beat the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after thoroughly blended, chill until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then put back in freezer until completely frozen. Make the process of shaking and freezing it to 2 3 times.
Serve with rolls and flush with strawberry jam / syrup.
For 5-6 people
Chocolate Cake
CHOCOLATE CAKE
ingredients:
8 whole eggs
200 grams sugar
1 tbsp ovalet
150 gr flour proteins are
50 g cocoa powder
1 tablespoon milk powder
150 g melted butter
How to make chocolate cake:
Beat eggs, sugar, and ovalet until thick and fluffy
Stir in the flour, cocoa powder, and milk powder that has been sifted together so as not to clot
Enter the melted butter, mix well and make sure no butter liquid that settles in the bottom of the dough.
Prepare a baking sheet that has been given a pad of paper smeared with butter and thin.
Bake in the oven with a temperature of 180 decel for 35 minutes
Perform prick tests to ensure the cake is cooked or not.
When it is cooked, immediately remove from the oven. Let stand briefly and remove the cake from the pan, let cool on cooling grid.
Wait until completely cool, then cake is ready in the ornamental.
BUTTER CREAM:
ingredients:
250 gr butter
500 g refined sugar that has been sifted
1 / 2 tsp vanilla essence
1 tablespoon hot water More Recept
ingredients:
8 whole eggs
200 grams sugar
1 tbsp ovalet
150 gr flour proteins are
50 g cocoa powder
1 tablespoon milk powder
150 g melted butter
How to make chocolate cake:
Beat eggs, sugar, and ovalet until thick and fluffy
Stir in the flour, cocoa powder, and milk powder that has been sifted together so as not to clot
Enter the melted butter, mix well and make sure no butter liquid that settles in the bottom of the dough.
Prepare a baking sheet that has been given a pad of paper smeared with butter and thin.
Bake in the oven with a temperature of 180 decel for 35 minutes
Perform prick tests to ensure the cake is cooked or not.
When it is cooked, immediately remove from the oven. Let stand briefly and remove the cake from the pan, let cool on cooling grid.
Wait until completely cool, then cake is ready in the ornamental.
BUTTER CREAM:
ingredients:
250 gr butter
500 g refined sugar that has been sifted
1 / 2 tsp vanilla essence
1 tablespoon hot water More Recept
Wine
1 / 2 cup granulated sugar
- 144 ounces (14.4 kilograms) of grape juice (3 cans), make sure that it's 100 percent grape juice and no other additives.
- Container to measure a single gallon of liquid
- 2 or 3 regular balloon
- Water, it is advisable to use distilled water, but you can use your normal tap water to further reduce costs.
- Pin to make bubbles in the bubble
- Wine yeast, can use if there is no yeast used to make bread. Because yeast for bread are generally inexpensive and easy to obtain.
- For starters, need a little guidance and help, it would be good if you ensure that you have, measuring cups, rubber bands or straps tight, funnel and bottle.
How to make:
- Take the funnel (funnel), then pour the grape juice into the container. Pour all three cans of the (144 ounces) of grape juice. Then pour 2 times the amount of water from the comparison of the amount of grape juice. If you have 3 cans of grape juice, then pour six cans of water.
- Mix all ingredients and beat until completely blended.
- Then add a half cup of granulated sugar. Then mix and beat again until completely blended.
- Take the yeast, add to the mixture, and beat again until completely blended.
- After that, now can tie a balloon to the mouth of the container. Ensure that the balloon has space inside the cavity before tying the mouth of the container.
- There are special ways to tie a balloon to the mouth of the container. This should really be done in a way that can use string or rubber band to tie it. And you must make sure that the top of the balloon does not stand up but was in the mouth of the container.
- Place the container containing the mixture of these, which will not be disturbed within a period of at least 1 / 2 day or 12 hours. After 12 hours will terdengan voice bubble that popped. This is because the results of which reacts with the yeast work well.
- Allow and wait until the process of fermentation takes place (the process takes about a few weeks which is 2 to 3 weeks). And you will find the balloon will expand on this process.
- When the balloon is deflated, that's when you have to pour it slowly through a sieve into a bottle whatever you want to save it. However, the bottle should be dark colored.
- You can chill wine you'll enjoy.
- 144 ounces (14.4 kilograms) of grape juice (3 cans), make sure that it's 100 percent grape juice and no other additives.
- Container to measure a single gallon of liquid
- 2 or 3 regular balloon
- Water, it is advisable to use distilled water, but you can use your normal tap water to further reduce costs.
- Pin to make bubbles in the bubble
- Wine yeast, can use if there is no yeast used to make bread. Because yeast for bread are generally inexpensive and easy to obtain.
- For starters, need a little guidance and help, it would be good if you ensure that you have, measuring cups, rubber bands or straps tight, funnel and bottle.
How to make:
- Take the funnel (funnel), then pour the grape juice into the container. Pour all three cans of the (144 ounces) of grape juice. Then pour 2 times the amount of water from the comparison of the amount of grape juice. If you have 3 cans of grape juice, then pour six cans of water.
- Mix all ingredients and beat until completely blended.
- Then add a half cup of granulated sugar. Then mix and beat again until completely blended.
- Take the yeast, add to the mixture, and beat again until completely blended.
- After that, now can tie a balloon to the mouth of the container. Ensure that the balloon has space inside the cavity before tying the mouth of the container.
- There are special ways to tie a balloon to the mouth of the container. This should really be done in a way that can use string or rubber band to tie it. And you must make sure that the top of the balloon does not stand up but was in the mouth of the container.
- Place the container containing the mixture of these, which will not be disturbed within a period of at least 1 / 2 day or 12 hours. After 12 hours will terdengan voice bubble that popped. This is because the results of which reacts with the yeast work well.
- Allow and wait until the process of fermentation takes place (the process takes about a few weeks which is 2 to 3 weeks). And you will find the balloon will expand on this process.
- When the balloon is deflated, that's when you have to pour it slowly through a sieve into a bottle whatever you want to save it. However, the bottle should be dark colored.
- You can chill wine you'll enjoy.
Chiken
ingredients:
1 whole chicken
500 cc coconut milk from 1 / 2 coconuts.
Galangal 1 vertebra.
1 stalk lemon grass crushed
Of salt.
Subtle seasoning:
Garlic 4 pcs
6 pcs Shallots
Pecan 5 pcs
1 tbsp coriander
Brown sugar 1 tbsp.
How to cook:
Chop the chicken into pieces.
Saute chicken spices enter stir coconut milk and add the bay leaves, galangal, lemongrass, salt.
Cook until chicken is tender and dry coconut milk thickens.
Remove, let cool.
Then a lot of fried chicken with oil until brown, also the rest of the seasoning.
Clik Here Chiken Marsala
1 whole chicken
500 cc coconut milk from 1 / 2 coconuts.
Galangal 1 vertebra.
1 stalk lemon grass crushed
Of salt.
Subtle seasoning:
Garlic 4 pcs
6 pcs Shallots
Pecan 5 pcs
1 tbsp coriander
Brown sugar 1 tbsp.
How to cook:
Chop the chicken into pieces.
Saute chicken spices enter stir coconut milk and add the bay leaves, galangal, lemongrass, salt.
Cook until chicken is tender and dry coconut milk thickens.
Remove, let cool.
Then a lot of fried chicken with oil until brown, also the rest of the seasoning.
Clik Here Chiken Marsala
mocha-cino
Making Materials Mocacino:
400 cc of hot water
1 / 2 tablespoons instant coffee powder
100 g brown sugar
50 g dark cooking chocolate, grated coarse
1 / 2 teaspoon lime peel
1 / 4 tsp cinnamon powder
1 / 2 tsp all spice powder
60 ml of aqueous cream
How to Make Mochacino:
Dissolve coffee in water.
Combine chocolate, sugar and seasonings, puree in blender. Pour a solution of coffee mixed with a blender.
Heat briefly in a saucepan and pour back into the blender, put cream, mix it back with a blender.
Strain and serve with garnish powdered cocoa powder and cinnamon pieces.
For 3 cups
Nutritional value per cup
Energy: 233 Cal
Protein: 3 g
Fat: 13.2 g
Carbohydrates: 35 g Recept Mocha
400 cc of hot water
1 / 2 tablespoons instant coffee powder
100 g brown sugar
50 g dark cooking chocolate, grated coarse
1 / 2 teaspoon lime peel
1 / 4 tsp cinnamon powder
1 / 2 tsp all spice powder
60 ml of aqueous cream
How to Make Mochacino:
Dissolve coffee in water.
Combine chocolate, sugar and seasonings, puree in blender. Pour a solution of coffee mixed with a blender.
Heat briefly in a saucepan and pour back into the blender, put cream, mix it back with a blender.
Strain and serve with garnish powdered cocoa powder and cinnamon pieces.
For 3 cups
Nutritional value per cup
Energy: 233 Cal
Protein: 3 g
Fat: 13.2 g
Carbohydrates: 35 g Recept Mocha
saus tomat
ingredients:
fresh tomatoes
sugar
salt
How to make:
1. boil water in a pan
2. enter the tomatoes briefly, then remove from heat, do not be too long because it will be destroyed boiled. The purpose boiled to easily exfoliated skin deep
3. remove the contents of tomato
4. blend until smooth
5. put in a hot pan without oil
6. enter the sugar and salt (aim: to sauce durable)
7. stir until the water is lost
8. chill
9. store in glass containers
10. label the date of manufacture
11. keep refrigerated
variations:
- If you want you can add chili pepper sauce. Composition can also be made more chili than tomatoes
- Spicy soy sauce can be made from 100% soy sauce and chilli
- Spicy sambal chili is made from 100% or 10% and 90% tomato chilli
- To make spaghetti sauce, add the oregano during the cooking process last
- A safe preservative is salt and sugar or sodium benzoate (synthetic) that can be purchased at the grocery store. Some sources say this synthetic preservatives are not quite safe to eat. Another source says that sodium benzoate is easily removed classified material from the body. It depends on the condition of each body, there are people whose bodies can remove sodium benzoate naturally and some do not.
suggestion
- This idea of new raw ideas, not 100% as the idea so that could be developed into a research
- For students majoring in pure chemistry (chemical MIPA) or catering department can be made as a thesis research materials with variable shelf life, storage temperature, sugar and salt composition suitable for storage, susbstitusi certain food ingredients into the sauce but do not reduce the taste and quality material More saus
fresh tomatoes
sugar
salt
How to make:
1. boil water in a pan
2. enter the tomatoes briefly, then remove from heat, do not be too long because it will be destroyed boiled. The purpose boiled to easily exfoliated skin deep
3. remove the contents of tomato
4. blend until smooth
5. put in a hot pan without oil
6. enter the sugar and salt (aim: to sauce durable)
7. stir until the water is lost
8. chill
9. store in glass containers
10. label the date of manufacture
11. keep refrigerated
variations:
- If you want you can add chili pepper sauce. Composition can also be made more chili than tomatoes
- Spicy soy sauce can be made from 100% soy sauce and chilli
- Spicy sambal chili is made from 100% or 10% and 90% tomato chilli
- To make spaghetti sauce, add the oregano during the cooking process last
- A safe preservative is salt and sugar or sodium benzoate (synthetic) that can be purchased at the grocery store. Some sources say this synthetic preservatives are not quite safe to eat. Another source says that sodium benzoate is easily removed classified material from the body. It depends on the condition of each body, there are people whose bodies can remove sodium benzoate naturally and some do not.
suggestion
- This idea of new raw ideas, not 100% as the idea so that could be developed into a research
- For students majoring in pure chemistry (chemical MIPA) or catering department can be made as a thesis research materials with variable shelf life, storage temperature, sugar and salt composition suitable for storage, susbstitusi certain food ingredients into the sauce but do not reduce the taste and quality material More saus
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